Switching to Hardcore
First up, UMKC student Laura Katzer did a roundup of coffee shops near campus, and she did a very good job. Go check it out.
Next up, again, KCPerky is in need of a Southland Correspondent. “I am seeking somebody who lives /works in roughly the OP/Leawood area and is as crazy as I am to join me is my exploration. Email me if you’re interested.” I know you exist down there, KC’s Ad Club just started their Southland Coffee Fridays.
As many of you long-time readers know, my yardstick of a barista’s skill / tools is a mocha. I feel I have finally run my course with that on this side of 75th St. As new shops pop up, that will still be my go-to, but a new day has risen and its name is Double Shot Espresso. Look out, all you demitasse, I will be sipping from you shortly. Will I like long shots? Will I like ristretto style? How many baristas will even know how to make a ristretto shot? Hard to say. Broadway Cafe’s got the early lead on those. The goal is to find an espresso just like the ones I had in Paris. Those things are fantastic.
Speaking of Parisian coffee experiences, those long, narrow sugar packets they use there fit so nicely on a demitasse saucer. I’ve already found I have trouble balancing our wider packets on the tiny plate.
By the way, I’ve got half-written reviews for Scooters, Main Street Cafe, Broadway Cafe, Mildred’s, City Market Coffee Shop, and JavaLand. Somebody kick me in the butt to finish them, please.
August 19th, 2008 at 12:52 pm
Here in Kansas City the term “Southland” traditionally refers to the southern part of KCMO – neighborhoods like Waldo, Red Brige, Holmes, etc. NOT Johnson County.
August 21st, 2008 at 8:05 am
I’m glad to see your new “yardstick” is the double shot! There seems to be quite a few coffee shops in KC that see espresso as just the coffee portion of the latte, cappuccino, mocha, etc. In my espresso exploration, I have found Westport Coffeehouse and Aixois to make excellent espresso, but I am still looking and checking places off your map. I am anxious to read what coffee shops you find as your favorites for espresso. Cheers!
August 25th, 2008 at 9:47 am
I concur! I miss the espresso blend from Rev! Can’t find it anywhere. Keep us posted on your explorations Scott. If you’re ever up for an espresso, drop a note my way. My schedule is a bit more flexible right now…lol! Perhaps a ‘coffee talk’ group could get started if you want the company. I’m game.
August 25th, 2008 at 11:06 pm
Stopped by one of Mattb’s haunts, Westport Coffee House…best iced-americano I’ve had in a long time. Like the atmosphere & friendly baristas. diddo on the recommendation.
September 24th, 2008 at 9:03 am
Finish your thoughts on Mildred’s! That’s where I frequent the most (because it’s nearby).
October 14th, 2008 at 2:53 pm
I used to check this blog all the time. It was one of my favorites. Please bring it back!
January 28th, 2009 at 10:51 am
olathe lost one its best coffee shops. Common grounds. Cindy the owner, passed away on january 15. it was a regular stop for me as cindy was a character and wonderful lady, she will be missed.