Comments on: Openings all over

By: Barista_Krystal

Barista_Krystal — Thu, 26 Mar 2009 14:27:18 +0000

Roasterie will make toddy. I don’t prefer toddy myself. I’m old school. HA!

By: Esther

Esther — Wed, 18 Mar 2009 15:15:02 +0000

We make cold-brewed coffee at Eljay’s, and while we mostly use it as a concentrate, we’d be glad to customize it for you.

Actually, you’d be surprised by the number of coffeeshops that have been making cold-pressed coffee for awhile. Most of them have slightly different methods, but it’s often there. However, I do know that at a lot of them, unless you say the magic words “cold-press” or “toddy,” if you want iced coffee you will get coffee over ice.

By: Stacy

Stacy — Thu, 12 Mar 2009 05:22:43 +0000

Yes! We just made our first batch of cold press coffee this week! This is Stacy from One More Cup by the way. We are making it from our blend, and should have it available regularly. It is available plain iced or au lait iced.

By: sarah

sarah — Thu, 12 Mar 2009 01:33:44 +0000

I actually blogged about this awhile back. I learned the cold press process years ago as a barista in college in Minneapolis.
There are a few places locally you can get a true iced coffee (not that glorified slurpee crap) and they include some surprises:
Scooter’s (decent)
Caribou (passable)
Dunn Bros. on Metcalf (best)
Not sure about any locally owned spots. Usually when I ask for an iced coffee they either a)look at me blankly and tell me they don’t have frappacino machines b) pour an americano over ice (nasty).